One of the gastronomic powerhouses of Asia, Singapore is home to an incredible culinary tradition and some of the world’s best chefs. All this will be yours to enjoy from 29 June to 9 July as Windsor Plaza Hotel presents the ‘Sensational Singapore’ culinary fair at its Café Central An Dong.
Café Central An Dong will offer three different buffet menus featuring some the country’s most iconic dishes. Sample the legendary Singapore chili crab, Hainanese steamed chicken rice, Laksa noodles or barbequed sambal stingray, just to name a few.
Available for dinner only, the three buffets will rotate on a daily basis, meaning there will be an almost limitless array of Singaporean dishes to choose from. Priced at just 698,000++ per person Monday to Friday, and 798,000++per person on the weekends, both include free flow of German beer and house red and white wine.
Overseeing this extravaganza of delectable delights will be two special guest chefs from the Royal Plaza on Scotts Singapore.
Chef Lee Chin Choong has 20 years of industry experience which includes being part of the winning team at Food & Hotel Asia 2010. His commitment to his profession is exemplified from being awarded Employee of the Year by National Trade Union Congress in 2010. “I’m very excited to bring the wonderful food of my homeland for the people of Vietnam to enjoy,” Chef Lee said.
Chef Dominic Chai Khee Shin was recently promoted to Junior Sous Chef, an affirmation of his hard work and talent in culinary arts. His achievements include recognition at the Food & Hotel Asia Culinary Challenge Individual Challenge in 2016 and 2014, and he has also participated in the Star Chef Competition, organized by the Restaurant Association of Singapore.
Windsor Plaza Hotel General Manager Mr. Adwin Chong said the ‘Sensational Singapore’ culinary fair followed several other recent events at the hotel showcasing cuisines from countries as diverse as Korea, Thailand and Mongolia.
“We want Windsor Plaza Hotel to be a gateway for a world of amazing food experiences, for our guests and the residents of Ho Chi Minh City,” he said. “I believe this latest event has really taken this commitment to the next level.”
Café Central An Dong features expansive breakfast, lunch, and dinner buffets. A local favourite, Café Central An Dong has vegetarian and non-vegetarian options, monthly promotions, and international and Vietnamese cuisine. An extensive a la carte menu and dessert selection is also available for dine-in or take-away.
Café Central An Dong
Level 4, Windsor Plaza Hotel
18 An Duong Vuong St., Dist. 5, HCMC
T: (028) 3833 6688
(Applicable for WMC Prestige membership)