Top of the Town is delighted to present an authentic steakhouse experience every evening from 18:00 to 22:00. Grilled over an open fire on the outdoor terrace, diners can select imported steaks, chicken or seafood main courses alongside a host of sides and sauces from the encompassing a la carte menu.
Featuring imported USDA, Australian and Wagyu beef, diners pick their favourite cut from marbled tenderloins and T-Bones to the must-try bone-in barbecued beef short ribs. Elevate your experience with optional add-on foie gras and a selection of complimentary sauces including mushroom, red wine, green peppercorn, blue cheese or Béarnaise.
Alternatively, guests can savour imported lamb chops, marinated chicken or barbecue pork ribs grilled over the fire. And for seafood lovers, Top of the Town offers an extensive menu of ocean fish, squid, and even lobster.
Top off your meal with a decadent dessert choice including classic Crème Brûlée, pandan rolls with coconut milk or grilled pineapple with coconut ice cream.
With spectacular 360-degree views over Vietnam’s most cosmopolitan city, Top of the Town is the perfect destination for any celebration, romantic dinner, or just an evening out on the town. Sporting a comprehensive international wine list and a la carte menu, Top of the Town is an unsurpassable venue for fine contemporary dining. The bar on the rooftop terrace is an ideal destination to enjoy the spacious atmosphere and vibrant life of the city.
Windsor Plaza Hotel