Yu Lan Festival with fabulous vegetarian feasts at Windsor Plaza Hotel

Windsor Plaza Hotel will celebrate this year’s Yu Lan festival with a host of special dining offers that pay tribute to the season and are sure to satisfy any appetite. During all of August, a wonderful set dinner at Ngan Dinh restaurant and incredible buffet at Café Central An Dong awaits. At Ngan Dinh, diners can feast on vegetarian delicacies such as cordyceps flower with black mushroom vegetarian dumplings, bamboo mushroom and enoki mushroom soup with vegetables, Kung Pao stir-fried vegetarian chicken with cashews, and deep-fried bean curd skin and mushroom roll with vegetables. This delectable meal is available for just 238,000++ per person for a minimum booking of two guests. Meanwhile, at Café Central An Dong’s sumptuous buffet, diners can delight in a healthy feast of vegetarian dishes at the daily lunch and dinner buffet. Vegetarian highlights, among the array of usual international and local favourites, include vegan fried sticky rice cake, vermicelli, Chinese- style stir-fried vegetables, and Sichuan tofu, curry and fried rice. On weekdays, the lunch buffet is priced at 568,000++ and the dinner buffet is 798,000++, while on weekends lunch is 668,000++ and dinner 898,000++ per person. Windsor Plaza Hotel 18 An Duong Vuong St., Dist. 5, HCMC T: (028) 3833 6688 windsorplazahotel.com facebook.com/WindsorPlazaHotelSaigon (Applicable for WMC Prestige membership)