The Royal Pavilion

Looking out over picturesque Nguyen Hue Boulevard, The Royal Pavilion is known for its divine dim sum, including melt-in-the-mouth baked barbecued pork puff buns, steamed red rice roll wrapped with crispy bean curd & shrimp, and mango pudding with sago & pomelo.

Signature à la carte dishes offer a lavish culinary journey through China’s most popular cuisines, with delicacies that include braised imperial bird’s nest soup, honey-glazed barbecued pork, and the restaurant’s signature crispy tower of deep-fried shredded taro & peanuts.

The main dining room presents an artful dining experience in every way, while the 9 private dining rooms are perfect for hosting sophisticated gatherings.

Cuisine: Chinese | Capacity: 200 & 9 private dining rooms

Level 4 Times Square Building
22 – 36 Nguyen Hue Boulevard & 57 – 69F Dong Khoi Street
District 1, Ho Chi Minh City, Vietnam

+84 (0) 28 3823 6688
restaurant@thereveriesaigon.com
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Opening hours: 6:30 – 23:00
LUNCH: 11:00 – 14:00
(from 10:00 on weekends)
DINNER: 18:00 – 22:00
Dress code: Smart casual; Children under the age of 12 are not permitted

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